Martha Bakes · Season 2, Episode 4

Custards

October 17, 2011

Martha focuses the episode on custards, teaching the underlying technique that makes each version succeed. Egg-thickened desserts span the temperature spectrum — Martha makes a perfectly set crème caramel, a barely trembling baked egg custard, and a stovetop pastry cream used as the foundation of many French pastries.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

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