Martha Bakes · Season 2, Episode 3

Shortbread

April 2, 2012

Martha focuses the episode on shortbread, teaching the underlying technique that makes each version succeed. Martha distills shortbread to its essence: butter, flour, and sugar in the right ratio, mixed as briefly as possible and baked at low heat. She makes classic Scottish rounds, chocolate-dipped fingers, and a lemon-glazed pan shortbread with a thick, sandy texture.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

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