Martha Bakes · Season 2, Episode 5

Brioche

October 24, 2011

Martha focuses the episode on brioche, teaching the underlying technique that makes each version succeed. The rich, buttery French bread gets a full episode devoted to its unique properties. Martha makes a classic tête à tête, a large loaf, and a brioche tart base, explaining how the high butter content requires patience and cold fermentation.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

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