From Martha's Kitchen · Season 6, Episode 12

Cooking With Chef Guillermo Pernot

December 24, 2003

Chef Guillermo Pernot demonstrates Latin holiday specialties: ceviche prepared in multiple Latin styles, a slow-braised pork with achiote and citrus, and a festive tres leches soaked in rum.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Latin-Style Ceviche
  • Achiote-Braised Pork
  • Tres Leches

Guests

  • Guillermo Pernot— Chef specializing in Latin cuisine; James Beard Award winner

Topics

Themes

Tags

Food Network · Latin cuisine · achiote · celebrity chef · ceviche · cocktail · holiday · holiday cooking · pork · tres leches

Sources

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