From Martha's Kitchen · Season 6, Episode 11

Explore the Fulton Fish Market

January 21, 2004

Martha visits New York's historic Fulton Fish Market before dawn to select the morning's catch, then returns to the kitchen to prepare a whole roasted sea bass, a simple ceviche, and a clam chowder made from live clams purchased hours earlier.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

Whole Roasted Sea Bass
Simple Ceviche
New England Clam Chowder

Guests

Fulton Fish Market Vendors— Market fishmongers; demonstrated how to select fresh fish

Topics

cooking
seafood

Themes

culinary fundamentals
everyday cooking

Sources

https://www.thetvdb.com/series/from-marthas-kitchen
https://www.imdb.com/title/tt0463816/

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