From Martha's Kitchen · Season 6, Episode 13

Southeast Asian Cuisine

January 5, 2004

Food writer Jeffrey Alford guides Martha through Southeast Asian flavors: a Thai green curry built from a homemade paste, Vietnamese-style spring rolls with rice paper, and a Malaysian rendang with coconut and galangal.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Thai Green Curry
  • Vietnamese Spring Rolls
  • Malaysian Rendang

Guests

  • Jeffrey Alford— Food writer and author specializing in Asian cuisines

Topics

Themes

Tags

Food Network · Malaysian · Southeast Asian · Thai · Vietnamese · asian · bread · curry · indian · rendang · rice · spring rolls

Sources

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