Martha Stewart's Cooking School · Season 2, Episode 11

Preserving

June 15, 2013

The science and art of preservation: Martha makes strawberry jam with precise pectin ratios, quick pickled vegetables in vinegar brine, and lacto-fermented sauerkraut.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Strawberry Jam
  • Quick Pickles
  • Sauerkraut

Topics

Themes

Tags

berries · canning · fermentation · food science · gardening · jam · pickles · preserving · sauerkraut

Sources

partial