Martha Stewart's Cooking School · Season 2, Episode 12

Legumes

June 22, 2013

From dried beans to fresh peas: Martha makes a proper cassoulet with confit duck and sausage, a hummus from scratch with dried chickpeas, and a lentil soup with cumin-tempered oil.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Cassoulet
  • Homemade Hummus
  • Cumin Lentil Soup

Topics

Themes

Tags

beans · cassoulet · chickpeas · dried beans · french · greek · hummus · legumes · lentil soup · lentils · pork · soup

Sources

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