Martha Stewart's Cooking School · Season 2, Episode 10

Grains

June 8, 2013

Beyond rice: Martha cooks farro as a warm salad, makes a creamy polenta, and prepares a millet pilaf — showing how each grain responds differently to liquid ratios and cooking time.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Farro Salad
  • Creamy Polenta
  • Millet Pilaf

Topics

Themes

Tags

corn · farro · grain cooking · grains · italian · millet · pilaf · polenta · rice · salad · whole grains

Sources

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