Martha Stewart's Cooking School · Season 1, Episode 8

Sauces

January 1, 2012

The five French mother sauces organized around technique. Martha makes a velvety béchamel, a rich velouté, and hollandaise — explaining how each becomes a template for dozens of derivative sauces used in both home and restaurant cooking.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

partial