Martha Stewart's Cooking School · Season 1, Episode 7

Pasta

January 1, 2012

Martha rolls and cuts fresh egg pasta by hand, dresses fettuccine in a proper Bolognese that simmers for hours, and tosses pappardelle with a simple brown butter and sage sauce that comes together in minutes.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Fresh Egg Pasta
  • Fettuccine Bolognese
  • Pappardelle with Brown Butter and Sage

Topics

Themes

Tags

italian · bread · eggs · herbs · pasta · fresh pasta · egg pasta · Bolognese · brown butter · sage · pappardelle · fettuccine · Italian technique

Sources

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