Martha Stewart's Cooking School · Season 1, Episode 9

Grains

January 1, 2012

Grains beyond rice get a showcase. Martha makes a saffron risotto using the proper add-stock-slowly method, cooks farro as a warm salad with roasted vegetables, and prepares classic polenta finished with Parmesan and butter.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Saffron Risotto
  • Farro Salad
  • Parmesan Polenta

Topics

Themes

Tags

Italian · Parmesan · cheese · corn · farro · grains · polenta · rice · risotto · saffron · salad · vegetables · whole grains

Sources

partial