Martha Stewart's Cooking School · Season 1, Episode 6

Beef and Lamb

January 1, 2012

Martha teaches the difference between tender and tough cuts and the cooking method each demands. She braises short ribs low and slow, roasts a rack of lamb with an herb crust, and quick-cooks strip steak with compound butter.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

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