Martha Stewart's Cooking School · Season 1, Episode 5

Vegetables

January 1, 2012

Martha covers blanching, roasting, and sautéing vegetables to bring out their best qualities. She blanches haricots verts to a vibrant green, roasts root vegetables with honey and thyme, and makes a quick stir-fry of seasonal greens.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Blanched Haricots Verts
  • Honey-Thyme Roasted Root Vegetables
  • Seasonal Greens Stir-Fry

Topics

Themes

Tags

asian · blanching · gardening · green vegetables · haricots verts · herbs · roasting · root vegetables · sautéing · seasonal · vegetables

Sources

partial