Martha Stewart's Cooking School · Season 1, Episode 2

Eggs

January 1, 2012

Martha covers the egg's versatility across cooking techniques: perfect soft- and hard-boiled, French-style scrambled, a silky frittata, and a classic béarnaise sauce that teaches emulsification on the stovetop.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Soft-Boiled Eggs
  • French Scrambled Eggs
  • Frittata
  • Béarnaise Sauce

Topics

Themes

Tags

French technique · boiled eggs · breakfast · brunch · béarnaise · eggs · emulsification · french · frittata · scrambled eggs · stovetop

Sources

partial