Martha Stewart's Cooking School · Season 1, Episode 3

Chicken

January 1, 2012

A comprehensive chicken episode: Martha breaks down a whole bird, roasts one using the high-heat method, pan-sears boneless thighs to crispy-skinned perfection, and makes a quick pan sauce demonstrating fond deglazing.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Roast Chicken
  • Crispy Pan-Seared Chicken Thighs
  • Pan Sauce

Topics

Themes

Tags

chicken · deglazing · fond · pan sauce · pets · poultry techniques · roast chicken · searing · whole chicken

Sources

partial