Martha Stewart's Cooking School · Season 1, Episode 1

Stocks and Soups

January 1, 2012

The foundation of French cooking gets a full breakdown. Martha clarifies the difference between stock and broth, makes a rich chicken stock by carefully skimming fat and impurities, then uses it for classic French onion soup and a bright chicken noodle.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

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