Martha Bakes · Season 2, Episode 9

Croissants

November 21, 2011

Martha focuses the episode on croissants, teaching the underlying technique that makes each version succeed. The laminated croissant — layers of dough and cold butter folded repeatedly — is explained step by step. Martha makes classic plain croissants and filled ones with almond cream and chocolate, showing how the same dough produces different results.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

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