Martha Bakes · Season 2, Episode 8

Souffles

November 14, 2011

Martha focuses the episode on souffles, teaching the underlying technique that makes each version succeed. Martha revisits the soufflé with additional detail: the base can be a béchamel, a pastry cream, or a fruit purée. She makes a Grand Marnier dessert soufflé and a sharp cheese soufflé, emphasizing that the technique is straightforward once practiced.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

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