Martha Stewart Living · Season 4, Episode 22

Tempering Chocolate; Coeur à la Crème

February 8, 1997

Tempering chocolate on a marble slab — the technique that gives dipped candies and decorations their snap and sheen — gets a full demonstration. Martha makes coeur à la crème for Valentine's Day, the heart-shaped cream cheese dessert unmolded onto a plate of berry coulis.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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