Martha Stewart Living · Season 4, Episode 21

Black Bass; Sea Urchins; Compound Butters

February 1, 1997

Martha cooks black sea bass whole in the oven with fennel and tomatoes and explains how to eat sea urchin — the prized roe consumed raw. She makes a series of compound butters: anchovy, tarragon, blue cheese, and citrus, for finishing sauces and grilled meats.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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