From Martha's Kitchen · Season 6, Episode 17

Cooking With Jody Adams

February 4, 2004

Boston chef Jody Adams joins Martha to demonstrate her approach to Portuguese-influenced New England cooking: a seafood stew in the tradition of a Portuguese caldeirada, salt cod croquettes, and a quince paste with aged cheese.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Seafood Caldeirada
  • Salt Cod Croquettes
  • Quince Paste with Aged Cheese

Guests

  • Jody Adams— Boston chef known for Portuguese-influenced New England cuisine

Topics

Themes

Tags

Food Network · Jody Adams · Portuguese food · caldeirada · celebrity chef · cheese · fish · french · quince · salt cod · seafood · soup

Sources

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