From Martha's Kitchen · Season 6, Episode 16

Authentic Moroccan Cuisine

June 1, 2003

Martha cooks from the Moroccan tradition: a slow-cooked chicken tagine with preserved lemon and olives, a carrot and cumin salad, and bastilla — the sweet-savory pigeon pie made with phyllo dough.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Chicken Tagine with Preserved Lemon
  • Carrot Cumin Salad
  • Bastilla

Topics

Themes

Tags

greek · moroccan · dessert · salad · chicken · pie · lemon · preserving · Moroccan food · tagine · preserved lemon · bastilla · North African · cumin · phyllo · Food Network

Sources

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