Martha Stewart's Cooking School · Season 3, Episode 6

Rice

February 8, 2014

Rice cooked three ways: absorption method for Persian saffron rice (with the crispy tahdig crust), risotto style with constant stirring and stock addition, and steamed rice in a bamboo basket.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Persian Saffron Rice
  • Risotto
  • Steamed Rice

Topics

Themes

Tags

Persian rice · absorption method · italian · rice · rice techniques · risotto · saffron · steamed rice · tahdig

Sources

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