Martha Stewart's Cooking School · Season 3, Episode 5

Braising

February 1, 2014

Braising — submerging meat partially in liquid and cooking covered at low heat — is a transformative technique. Martha braises lamb shanks in red wine until falling from the bone and makes short ribs with a gremolata finish.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Red Wine Braised Lamb Shanks
  • Short Ribs with Gremolata

Topics

Themes

Tags

braising · braising liquid · cocktail · collagen · gremolata · lamb · lamb shanks · low and slow · red wine · short ribs · wine

Sources

partial