Martha Stewart's Cooking School · Season 2, Episode 2

Stewing

April 13, 2013

Low-and-slow wet cooking unlocks tough cuts. Martha makes a classic beef bourguignon, explains how to maintain a bare simmer (not a boil), and shows how to adjust seasoning at the end of a long braise.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

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