Martha Stewart's Cooking School · Season 2, Episode 1

Perfect Roast

April 6, 2013

Martha applies culinary school logic to the roast: resting meat before carving, using a thermometer rather than guessing by time, and making a jus from the pan drippings. She roasts both a chicken and a leg of lamb.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Roast Chicken
  • Roast Leg of Lamb
  • Pan Jus

Topics

Themes

Tags

chicken · culinary technique · kids · lamb · leg of lamb · pan jus · resting meat · roast chicken · roasting · thermometer

Sources

partial