Martha Stewart's Cooking School · Season 1, Episode 12

Salads

January 1, 2012

Martha reframes the salad as a technique-driven course. She makes a classic Caesar dressing from scratch with anchovy and raw egg, a warm duck confit salad with frisée, and a composed Niçoise with tuna, haricots verts, and olives.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Classic Caesar Salad
  • Warm Duck Confit and Frisée Salad
  • Salade Niçoise

Topics

Themes

Tags

Caesar salad · Niçoise · anchovy · composed salad · duck confit · eggs · fish · french · frisée · salad · salads · vinaigrette

Sources

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