Martha Stewart's Cooking School · Season 1, Episode 11

Desserts

January 1, 2012

Martha applies culinary school logic to dessert: a properly tempered chocolate mousse built on pâte à bombe, a classic crème brûlée torched to an even amber crust, and a vanilla bean panna cotta that sets to the perfect jiggle.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Chocolate Mousse
  • Crème Brûlée
  • Vanilla Bean Panna Cotta

Topics

Themes

Tags

French desserts · Italian desserts · chocolate · crème brûlée · dessert · entertaining · french · italian · kids · mousse · panna cotta · tempered chocolate · vanilla

Sources

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