South River Miso Company
Business · 1 appearance
Family-run maker of traditional wood-fired, unpasteurized organic miso, founded in 1982 by Christian and Gaella Elwell on a farm along the South River in Conway, Massachusetts. Beans and grains are cooked over wood fire in a timber-frame building warmed by a masonry stove, then aged in wooden vats — featured in an MSL segment (the rundown misspells it 'Southern River Miso').
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