Martha Stewart Living · Season 11, Episode 95

Melting Pot: Mexico and Tamales with Diana Kennedy

January 1, 2003

Food writer and Mexican cuisine authority Diana Kennedy joins Martha for a deep dive into Mexican cooking. Kennedy, who has spent decades documenting regional Mexican food, demonstrates traditional tamale preparation — from masa to filling to husk-wrapping — while Martha handles a mole-inspired table setting.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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