Martha Cooks · Season 5, Episode 8

The Science of Woks and Frying

July 8, 2024

Chef Kenji Lopez-Alt — food science authority — joins Martha to explain the physics of wok cooking and deep frying. They make beef and broccoli with proper wok hei, tempura vegetables with the correct batter consistency, and Japanese karaage chicken.

Network: The Roku Channel · Streaming: The Roku Channel, Amazon Prime Video · 30 min

Recipes

  • Beef and Broccoli
  • Vegetable Tempura
  • Japanese Karaage Chicken

Guests

Topics

Themes

Tags

Japanese cooking · Kenji · Roku · beef · chicken · food science · frying · japanese · karaage · tempura · vegetables · wok · wok hei

Sources

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