Martha Cooks · Season 4, Episode 9

Exploring Korean Cuisine

May 20, 2024

Martha steps into Korean cooking with three preparations: a proper bibimbap with seasoned vegetables and fried egg, japchae — glass noodles stir-fried with vegetables and beef — and a simple doenjang-jjigae fermented soybean paste soup.

Network: The Roku Channel · Streaming: The Roku Channel, Amazon Prime Video · 30 min

Recipes

  • Bibimbap
  • Japchae
  • Doenjang-Jjigae

Topics

Themes

Tags

Korean cuisine · Korean food · Roku · asian · beef · bibimbap · doenjang · eggs · fermented · glass noodles · international · japchae · preserving · soup

Sources

partial