Martha Cooks · Season 4, Episode 2

The Art of Raw Food

May 20, 2024

Crudo, tartare, and ceviche: Martha demonstrates the art of serving raw and barely-touched proteins with confidence. She makes a tuna crudo with yuzu and olive oil, a beef tartare with classic condiments, and a citrus-cured salmon tiradito.

Network: The Roku Channel · Streaming: The Roku Channel, Amazon Prime Video · 30 min

Recipes

  • Tuna Crudo
  • Beef Tartare
  • Salmon Tiradito

Topics

Themes

Tags

greek · beef · fish · seafood · entertaining · crudo · tartare · ceviche · tiradito · raw fish · beef tartare · citrus cure · Roku · elegant appetizers

Sources

partial