Martha Cooks · Season 3, Episode 8

Vegan Cuisine Redefined

November 13, 2023

Martha approaches plant-based cooking with her usual precision: a cashew-cream pasta that mimics the richness of dairy, roasted cauliflower steaks with a harissa glaze, and a coconut milk-based panna cotta that sets just as perfectly as the dairy version.

Network: The Roku Channel · Streaming: The Roku Channel, Amazon Prime Video · 30 min

Recipes

  • Cashew Cream Pasta
  • Harissa-Glazed Cauliflower Steaks
  • Coconut Panna Cotta

Topics

Themes

Tags

italian · mediterranean · thai · vegetables · pasta · pottery · vegan · plant-based · cashew cream · cauliflower steak · harissa · coconut panna cotta · Roku · vegetarian

Sources

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