Martha Bakes · Season 6, Episode 4

Sponge Cake

April 30, 2016

The sponge cake — light, airy, relying on whipped eggs rather than chemical leavening — forms the backbone of European pastry. Martha makes a classic génoise, an angel food cake, and a jelly roll sponge.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

Recipes

  • Génoise
  • Angel Food Cake
  • Jelly Roll Sponge

Topics

Themes

Tags

European pastry · angel food · baking · bread · cake · dessert · eggs · génoise · jelly roll · light cakes · sponge cake · whipped eggs

Sources

partial