Martha Bakes · Season 4, Episode 10

Gluten-Free Baking

March 14, 2015

Martha explores naturally gluten-free flours and techniques. She bakes a dense flourless chocolate cake, almond-flour financiers, and a polenta pound cake scented with rosemary — proving that removing wheat doesn't mean removing pleasure.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

Recipes

  • Flourless Chocolate Cake
  • Almond Financiers
  • Polenta Pound Cake

Topics

Themes

Tags

italian · dessert · cake · chocolate · herbs · healthy · baking · roses · corn · gluten-free · flourless chocolate · almond flour · polenta · naturally gluten-free · alternative flour

Sources

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