Martha Bakes · Season 2, Episode 11

Special Breads

December 5, 2011

Martha focuses the episode on special breads, teaching the underlying technique that makes each version succeed. Beyond white and whole wheat, Martha explores breads enriched with seeds, nuts, dried fruits, and spices. She makes a walnut-raisin country loaf, a seeded rye, and a holiday stolen with marzipan and candied peel.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport, Prime Video · 30 min

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