Martha Stewart Living · Season 4, Episode 28

Grill Basics; Grilling Seafood; Salsa and Shrimp

May 10, 1997

Memorial Day grilling: Martha covers charcoal selection, fire starting without lighter fluid, and temperature control. She grills whole fish, large shrimp skewered with herbs, and makes a fresh salsa verde to serve alongside.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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