Martha Stewart Living · Season 4, Episode 17

Preserved Lemons; Yogurt Cheese; Opening a Coconut

January 4, 1997

Martha makes preserved Moroccan-style lemons — packed in salt and their own juice for weeks — an essential flavoring for tagines and salads. She strains yogurt into labneh (yogurt cheese) and shows the safest method for opening a whole coconut.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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