Martha Stewart Living · Season 4, Episode 11

Low-Country Thanksgiving: Deep-Fried Turkey

November 23, 1996

Martha explores Thanksgiving traditions from the American South's Low Country — deep-fried turkey in peanut oil (properly done in an outdoor fryer), she-crab soup, and cornbread dressing baked in a cast iron skillet.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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