Martha Stewart Living · Season 4, Episode 9
Indian Food; Votive Jelly Jar Candles; Corn Garland
November 9, 1996
Martha explores Indian cooking in two parts, including tandoori techniques and spice blending. She makes simple votive candles poured into jelly jars with embedded wicks, and strings a corn garland using dried ears of multicolored Indian corn.
Watch on marthastewart.tv →
Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min
People & places in this episode
- Ismail Merchant— “Indian Food multipart segment (Merchant Ivory's Ismail Merchant)”
- Madhur Jaffrey— “Indian segments — Madhur Jaffrey”
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