Martha Stewart Living · Season 3, Episode 21

Artichoke Hearts; Poached Eggs; Eggs Benedict

January 20, 1996

Martha breaks down fresh artichokes to their hearts — trimming, rubbing with lemon, and storing in acidulated water — for use in pasta and salads. She poaches eggs perfectly in a gentle simmer and assembles classic eggs Benedict with hollandaise.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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