Martha Stewart Living · Season 2, Episode 26

Easter Lamb Cake; Easter Eggs

April 8, 1995

Martha bakes a lamb-shaped cake using a specialized two-piece mold, covering it in shredded coconut to mimic wool. She demonstrates natural egg dyeing using plant-based dyes — beet, turmeric, red cabbage — and traditional Ukrainian wax-resist decorating.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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