Martha Stewart Living · Season 2, Episode 17

Sharpening Knives; Chicken Paillard and Orzo; Potpourri

January 7, 1995

Martha demonstrates sharpening knives on a whetstone — the proper angle, the pulling motion — and explains how to maintain an edge with a honing steel. She pounds chicken breasts into thin paillards for quick pan-cooking and serves them with orzo dressed in lemon and herbs.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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