Martha Stewart Living · Season 2, Episode 4

French Toast; Rose Cutting; Sharpening Tools; Artichokes

October 8, 1994

Thick-cut brioche French toast soaked overnight in custard and pan-fried to a golden crust starts this episode. Martha shows how to take hardwood cuttings from rose bushes for propagation in autumn and how to properly steam artichokes.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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