Martha Stewart Living · Season 1, Episode 25

Poppies; Salad Dressing; Tea; Madeleines

March 5, 1994

The proper vinaigrette gets demystified — emulsifying oil and acid in the right ratio with Dijon as binder. Martha makes madeleines, the shell-shaped French sponge cakes, in a specialized mold, and discusses how to brew a proper pot of tea.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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