Martha Stewart Living · Season 1, Episode 4

Ribollita Soup; Herb Pots; Clothing Care; Tuscan Supper

October 9, 1993

Inspired by Tuscan farmhouse cooking, Martha makes a dense ribollita — the classic bread and bean soup thickened with leftover bread. She explains how to store woolens properly to prevent moth damage and fills a window box with culinary herbs for the kitchen.

Watch on marthastewart.tv →

Network: Syndicated / CBS · Streaming: The Roku Channel, Peacock · 30 min

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