From Martha's Kitchen · Season 6, Episode 8

Steak and Salad Menu

January 26, 2004

An elegant but achievable dinner: a skillet-seared flank steak marinated in soy and ginger, a composed salad of arugula, shaved parmesan, and lemon, and garlic bread toasted under the broiler.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Soy-Ginger Flank Steak
  • Arugula Parmesan Salad
  • Broiled Garlic Bread

Topics

Themes

Tags

Food Network · arugula · beef · bread · cheese · dinner · dinner menu · entertaining · flank steak · garlic · garlic bread · lemon · salad · steak

Sources

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