From Martha's Kitchen · Season 4, Episode 41

Easter Celebration

April 1, 2003

Easter across two traditions: Martha makes a glorious lamb roast with rosemary and garlic for the main course, naturally dyed Easter eggs using beet juice and red cabbage, and a pastel-frosted layer cake for the holiday table.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Rosemary Lamb Roast
  • Natural-Dyed Easter Eggs
  • Pastel Layer Cake

Topics

Themes

Tags

dessert · christmas · holiday · cake · eggs · herbs · entertaining · baking · roses · garlic · crafts · Easter · lamb · natural dye · Easter eggs · holiday cake · Food Network · spring entertaining

Sources

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